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Module 4: Methods of Analysis for Organic Chemical Contaminants in Food - Liquid Chromatography

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  2. Public Course: Food Safety Laboratory Capacity Building
  3. Module 4: Methods of Analysis for Organic Chemical Contaminants in Food - Liquid Chromatography

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  • Module 4: Methods of Analysis for Organic Chemical Contaminants in Food - Liquid Chromatography

    • File icon
      Lesson 1 Script: General Chromatography
      Students must
      Mark as done
    • File icon
      Lesson 1 Video: General Chromatography
      Students must
      Mark as done
    • File icon
      Lesson 2 Script: Basic Principles of Liquid Chromatography
      Students must
      Mark as done
    • File icon
      Lesson 2 Video: Basic Principles of Liquid Chromatography
      Students must
      Mark as done
    • File icon
      Module 4 Supplemental Reading
      Students must
      Mark as done
    • File icon
      Module 4: Self Assessment Quiz
      Students must
      Mark as done
    • File icon
      Module 4: Self Assessment Quiz Answer Key
      Students must
      Mark as done
    • File icon
      Lesson 1 Script: General Chromatography
      Students must
      Mark as done
    • File icon
      Lesson 1 Video: General Chromatography
      Students must
      Mark as done
    • File icon
      Lesson 2 Script: Basic Principles of Liquid Chromatography
      Students must
      Mark as done
    • File icon
      Lesson 2 Video: Basic Principles of Liquid Chromatography
      Students must
      Mark as done
    • File icon
      Module 4 Supplemental Reading
      Students must
      Mark as done
    • File icon
      Module 4: Self Assessment Quiz
      Students must
      Mark as done
    • File icon
      Module 4: Self Assessment Quiz Answer Key
      Students must
      Mark as done

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