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Dietary Exposure Assessment: General Principles
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Food Regulatory Operations
REGIONAL TRAINING ON SCIENTIFIC BASIS OF CODEX WITH FOCUS OF DATA GENERATION AND SUBMISSION FOR STAN
Day 1 - Morning (23 July 2025)
Dietary Exposure Assessment: General Principles
Open course index
Completion requirements
Click
3-2025.07.23_TZCodexTraining_Day1_ExposureChem_v2.pdf
link to view the file.
Previous activity
Role of Data in Supporting Evidence-Based Food Regulatory Decision-Making
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Training Agenda
Training Objectives
Q1
Q2
Q3
Q4
Q5
Q6
Q7
Q8
Q9
Q10
Introduction and Training Objectives
Video Capsule: Risk Analysis - The Codex Alimentarius Commission or Codex
Role of Data in Supporting Evidence-Based Food Regulatory Decision-Making
Group Discussion: Introduction of International Food Risk Assessment Advisory Bodies
Sources of Data Supporting Exposure Assessment - Models of Data Generation and Availability
Introduction to the GEMS Food Database
Introduction to Total Diet Studies – An Integral Part of the Food Monitoring Initiatives Supporting Food Regulatory Decision-Making
Food Consumption Data for Dietary Exposure Assessment
Outomes of Codex Committees 18th Session of Codex Committee on Contaminants in Food (CCCF18)
Outcomes of Codex Committees 55th Session of Codex Committee on Food Additives – CCFA55
Group Work
Support to Group Work
Working Document - Word Version
Food Consumption Data
Moderated Discussion Questions
Moderated Discussion Questions
Editable version - Moderated Discussions
Evaluation Form for the Training
Next activity
Group Discussion: Introduction of International Food Risk Assessment Advisory Bodies