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3 - Data on Concentrations of Chemicals in Food
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Food Risk Analysis
WORKSHOP: Data Collection and Analysis for Codex Proceedings • 30-31 July 2025, Sultanate of Oman
Day 1
3 - Data on Concentrations of Chemicals in Food
Open course index
Completion requirements
Click
03-Data Workshop Oman 2025_Occurrence Data.pdf
link to view the file.
Previous activity
2 - Dietary Exposure Assessment: General principles
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Meeting Agenda
Dietary exposure assessment for chemicals in food
Guidance ML setting
Q1
Q2
Q3
Q4
Q5
Q6
Q7
Q8
Q9
Q10
1 - Role of Data in Supporting Evidence-Based Food Regulatory Decision-Making
2 - Dietary Exposure Assessment: General principles
4 - Importance of Food Consumption Data for Food Decision-Making
5 - Data Collection and Submission to the WHO GEMS/Food Database
Breakout Rooms A&B: Data Extraction Template
Breakout Room A: Reasearch Article
Breakout Room B: Monitoring Data
Breakout Room A - Instructions
Breakout Room B - Instructions
Data Analysis for the Development of Maximum Levels (MLs) – Part 1
Data Analysis for the Development of Maximum Levels (MLs) – Part 2
Data Analysis for the Development of Maximum Levels (MLs) – Part 3
Preliminary calculation of effects of MLs on the reduction of dietary exposure to the contaminant from the target commodity(ies) at hypothetical MLs
Breakout Room A: CX CF 25 18_18e
Breakout room A: Item 18 CCCF18
Breakout room B: CX CF 25 18_05e
Breakout room B: Item 5 CCCF18
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4 - Importance of Food Consumption Data for Food Decision-Making