Font size
A-
A
A+
Site color
R
A
A
A
Skip to main content
Side panel
Home
Society
Contact
Mobile
More
You are currently using guest access
Log in
GFoRSS LMS
Home
Society
Contact
Mobile
Expand all
Collapse all
Dietary exposure assessment for chemicals in food
Dashboard
Food Risk Analysis
WORKSHOP: Data Collection and Analysis for Codex Proceedings • 30-31 July 2025, Sultanate of Oman
Primary References
Dietary exposure assessment for chemicals in food
Open course index
Completion requirements
Click
chapter6-dietary-exposure.pdf
link to view the file.
Previous activity
Meeting Agenda
Jump to...
Jump to...
Meeting Agenda
Guidance ML setting
Q1
Q2
Q3
Q4
Q5
Q6
Q7
Q8
Q9
Q10
1 - Role of Data in Supporting Evidence-Based Food Regulatory Decision-Making
2 - Dietary Exposure Assessment: General principles
3 - Data on Concentrations of Chemicals in Food
4 - Importance of Food Consumption Data for Food Decision-Making
5 - Data Collection and Submission to the WHO GEMS/Food Database
Breakout Rooms A&B: Data Extraction Template
Breakout Room A: Reasearch Article
Breakout Room B: Monitoring Data
Breakout Room A - Instructions
Breakout Room B - Instructions
Data Analysis for the Development of Maximum Levels (MLs) – Part 1
Data Analysis for the Development of Maximum Levels (MLs) – Part 2
Data Analysis for the Development of Maximum Levels (MLs) – Part 3
Preliminary calculation of effects of MLs on the reduction of dietary exposure to the contaminant from the target commodity(ies) at hypothetical MLs
Breakout Room A: CX CF 25 18_18e
Breakout room A: Item 18 CCCF18
Breakout room B: CX CF 25 18_05e
Breakout room B: Item 5 CCCF18
Next activity
Guidance ML setting