Tile: Module 1: General Background on Food Contaminants, Regulatory Management and Fit for Purpose Approach | Public Course: Food Safety Laboratory Capacity Building

Module 1: General Background on Food Contaminants, Regulatory Management and Fit for Purpose Approach

Select activity Lesson 1 Script: Introduction to Food Contaminants as Food Hazards

Lesson 1 Script: Introduction to Food Contaminants as Food Hazards

Students must

Mark as done
Select activity Lesson 1 Supplemental Reading: Introduction to Food Contaminants as Food Hazards

Lesson 1 Supplemental Reading: Introduction to Food Contaminants as Food Hazards

Students must

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Select activity Part 1 Video: Introduction to Food Contaminants as Food Hazards - Naturally Occurring Contaminants

Part 1 Video: Introduction to Food Contaminants as Food Hazards - Naturally Occurring Contaminants

Students must

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Select activity Part 2 Video: Introduction to Food Contaminants as Food Hazards - Phycotoxins

Part 2 Video: Introduction to Food Contaminants as Food Hazards - Phycotoxins

Students must

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Select activity Part 3 Video: Introduction to Food Contaminants as Food Hazards - Agrochemicals, Environmental Contaminants and Food-Processing-Induced Chemicals

Part 3 Video: Introduction to Food Contaminants as Food Hazards - Agrochemicals, Environmental Contaminants and Food-Processing-Induced Chemicals

Students must

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Select activity Lesson 2 Script: International Food Contaminant Regulatory Management

Lesson 2 Script: International Food Contaminant Regulatory Management

Students must

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Select activity Lesson 2 Supplemental Reading: International Food Contaminant Regulatory Management

Lesson 2 Supplemental Reading: International Food Contaminant Regulatory Management

Students must

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Select activity Lesson 2 Video: Principles of International Food Contaminant Regulatory Management

Lesson 2 Video: Principles of International Food Contaminant Regulatory Management

Students must

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Select activity Lesson 3 Script: Fit for Purpose Determination

Lesson 3 Script: Fit for Purpose Determination

Students must

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Select activity Lesson 3 Supplemental Reading: Fit for Purpose Determination

Lesson 3 Supplemental Reading: Fit for Purpose Determination

Students must

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Select activity Lesson 3 Video: Fit for Purpose Determination

Lesson 3 Video: Fit for Purpose Determination

Students must

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Select activity Module 1: Self Assessment Quiz

Module 1: Self Assessment Quiz

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Select activity Module 1: Self Assessment Quiz Answer Key

Module 1: Self Assessment Quiz Answer Key

Students must

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Select activity Lesson 1 Script: Introduction to Food Contaminants as Food Hazards

Lesson 1 Script: Introduction to Food Contaminants as Food Hazards

Students must

Mark as done
Select activity Lesson 1 Supplemental Reading: Introduction to Food Contaminants as Food Hazards

Lesson 1 Supplemental Reading: Introduction to Food Contaminants as Food Hazards

Students must

Mark as done
Select activity Part 1 Video: Introduction to Food Contaminants as Food Hazards - Naturally Occurring Contaminants

Part 1 Video: Introduction to Food Contaminants as Food Hazards - Naturally Occurring Contaminants

Students must

Mark as done
Select activity Part 2 Video: Introduction to Food Contaminants as Food Hazards - Phycotoxins

Part 2 Video: Introduction to Food Contaminants as Food Hazards - Phycotoxins

Students must

Mark as done
Select activity Part 3 Video: Introduction to Food Contaminants as Food Hazards - Agrochemicals, Environmental Contaminants and Food-Processing-Induced Chemicals

Part 3 Video: Introduction to Food Contaminants as Food Hazards - Agrochemicals, Environmental Contaminants and Food-Processing-Induced Chemicals

Students must

Mark as done
Select activity Lesson 2 Script: International Food Contaminant Regulatory Management

Lesson 2 Script: International Food Contaminant Regulatory Management

Students must

Mark as done
Select activity Lesson 2 Supplemental Reading: International Food Contaminant Regulatory Management

Lesson 2 Supplemental Reading: International Food Contaminant Regulatory Management

Students must

Mark as done
Select activity Lesson 2 Video: Principles of International Food Contaminant Regulatory Management

Lesson 2 Video: Principles of International Food Contaminant Regulatory Management

Students must

Mark as done
Select activity Lesson 3 Script: Fit for Purpose Determination

Lesson 3 Script: Fit for Purpose Determination

Students must

Mark as done
Select activity Lesson 3 Supplemental Reading: Fit for Purpose Determination

Lesson 3 Supplemental Reading: Fit for Purpose Determination

Students must

Mark as done
Select activity Lesson 3 Video: Fit for Purpose Determination

Lesson 3 Video: Fit for Purpose Determination

Students must

Mark as done
Select activity Module 1: Self Assessment Quiz

Module 1: Self Assessment Quiz

Students must

Mark as done
Select activity Module 1: Self Assessment Quiz Answer Key

Module 1: Self Assessment Quiz Answer Key

Students must

Mark as done

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Module 1: General Background on Food Contaminants, Regulatory Management and Fit for Purpose Approach