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Part 2 Video: Introduction to Food Contaminants as Food Hazards - Phycotoxins
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Food Laboratory Sciences
Public Course: Food Safety Laboratory Capacity Building
Module 1: General Background on Food Contaminants, Regulatory Management and Fit for Purpose Approach
Part 2 Video: Introduction to Food Contaminants as Food Hazards - Phycotoxins
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Completion requirements
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Part 2 Video: Introduction to Food Contaminants as Food Hazards - Phycotoxins
Previous activity
Part 1 Video: Introduction to Food Contaminants as Food Hazards - Naturally Occurring Contaminants
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Welcoming Remarks, Course Contacts and Schedule
Course Feedback - Confidential and Anonymous
Announcements
Welcoming Remarks, Course Contacts and Schedule
Course Feedback - Confidential and Anonymous
Announcements
Lesson 1 Script: Introduction to Food Contaminants as Food Hazards
Lesson 1 Supplemental Reading: Introduction to Food Contaminants as Food Hazards
Part 1 Video: Introduction to Food Contaminants as Food Hazards - Naturally Occurring Contaminants
Part 2 Video: Introduction to Food Contaminants as Food Hazards - Phycotoxins
Part 3 Video: Introduction to Food Contaminants as Food Hazards - Agrochemicals, Environmental Contaminants and Food-Processing-Induced Chemicals
Lesson 2 Script: International Food Contaminant Regulatory Management
Lesson 2 Supplemental Reading: International Food Contaminant Regulatory Management
Lesson 2 Video: Principles of International Food Contaminant Regulatory Management
Lesson 3 Script: Fit for Purpose Determination
Lesson 3 Supplemental Reading: Fit for Purpose Determination
Lesson 3 Video: Fit for Purpose Determination
Module 1: Self Assessment Quiz
Module 1: Self Assessment Quiz Answer Key
Lesson 1 Script: Introduction to Food Contaminants as Food Hazards
Lesson 1 Supplemental Reading: Introduction to Food Contaminants as Food Hazards
Part 1 Video: Introduction to Food Contaminants as Food Hazards - Naturally Occurring Contaminants
Part 3 Video: Introduction to Food Contaminants as Food Hazards - Agrochemicals, Environmental Contaminants and Food-Processing-Induced Chemicals
Lesson 2 Script: International Food Contaminant Regulatory Management
Lesson 2 Supplemental Reading: International Food Contaminant Regulatory Management
Lesson 2 Video: Principles of International Food Contaminant Regulatory Management
Lesson 3 Script: Fit for Purpose Determination
Lesson 3 Supplemental Reading: Fit for Purpose Determination
Lesson 3 Video: Fit for Purpose Determination
Module 1: Self Assessment Quiz
Module 1: Self Assessment Quiz Answer Key
Module 2 Script: Principles of ELISA
Lesson 1 Supplemental Reading: Introduction to ELISA Techniques
Lesson 1 Video: Introduction to ELISA Techniques
Lesson 2 Supplemental Reading: Introduction to the Various Formats of ELISA-Based Methods
Lesson 2 Video: Introduction to the Various Formats of ELISA-Based Methods
Lesson 3 Supplemental Reading: Determination of Different Food Contaminants
Lesson 3 Video: Determination of Different Food Contaminants
Lesson 4 Supplemental Reading: Troubleshooting
Lesson 4 Video: Troubleshooting
ELISA Demonstration
Module 2: Self Assessment Quiz
Module 2: Self Assessment Quiz Answer Key
Module 2 Script: Principles of ELISA
Lesson 1 Supplemental Reading: Introduction to ELISA Techniques
Lesson 1 Video: Introduction to ELISA Techniques
Lesson 2 Supplemental Reading: Introduction to the Various Formats of ELISA-Based Methods
Lesson 2 Video: Introduction to the Various Formats of ELISA-Based Methods
Lesson 3 Supplemental Reading: Determination of Different Food Contaminants
Lesson 3 Video: Determination of Different Food Contaminants
Lesson 4 Supplemental Reading: Troubleshooting
Lesson 4 Video: Troubleshooting
ELISA Demonstration
Module 2: Self Assessment Quiz
Module 2: Self Assessment Quiz Answer Key
Module 3 Script: Lateral Flow Device Based Methods
Lesson 1 Supplemental Reading: Introduction to Lateral Flow Devices
Lesson 1 Video: Introduction to Lateral Flow Devices
Lesson 2 Supplemental Reading: Determination of Different Food Contaminants
Lesson 2 Video: Determination of Different Food Contaminants
Module 3: Self Assessment Quiz
Module 3: Self Assessment Quiz Answer Key
Module 3 Script: Lateral Flow Device Based Methods
Lesson 1 Supplemental Reading: Introduction to Lateral Flow Devices
Lesson 1 Video: Introduction to Lateral Flow Devices
Lesson 2 Supplemental Reading: Determination of Different Food Contaminants
Lesson 2 Video: Determination of Different Food Contaminants
Module 3: Self Assessment Quiz
Module 3: Self Assessment Quiz Answer Key
Evaluation 1: Modules 1, 2, 3
Evaluation 1: Modules 1, 2, 3 - Answer Key
Evaluation 1: Modules 1, 2, 3
Evaluation 1: Modules 1, 2, 3 - Answer Key
Lesson 1 Script: General Chromatography
Lesson 1 Video: General Chromatography
Lesson 2 Script: Basic Principles of Liquid Chromatography
Lesson 2 Video: Basic Principles of Liquid Chromatography
Module 4 Supplemental Reading
Module 4: Self Assessment Quiz
Module 4: Self Assessment Quiz Answer Key
Lesson 1 Script: General Chromatography
Lesson 1 Video: General Chromatography
Lesson 2 Script: Basic Principles of Liquid Chromatography
Lesson 2 Video: Basic Principles of Liquid Chromatography
Module 4 Supplemental Reading
Module 4: Self Assessment Quiz
Module 4: Self Assessment Quiz Answer Key
Lesson 1 Script: Gas Chromatography
Lesson 1 Video: Gas Chromatography
Lesson 2 Script: Detectors for GC
Lesson 2: Detectors for GC
Module 5 Supplemental Reading
Module 5: Self Assessment Quiz
Module 4: Self Assessment Quiz Answer Key
Lesson 1 Script: Gas Chromatography
Lesson 1 Video: Gas Chromatography
Lesson 2 Script: Detectors for GC
Lesson 2: Detectors for GC
Module 5 Supplemental Reading
Module 5: Self Assessment Quiz
Module 4: Self Assessment Quiz Answer Key
Lesson 1 Script: Introduction to Mass Spectrometry
Lesson 1 Video: Introduction to Mass Spectrometry
Lesson 2 Script: The Mass Analyzer
Lesson 2 Video: The Mass Analyzer
Lesson 3 Script: Applications of MS in the Measurement of Food Contaminants
Lesson 3 Video: Application of MS in the Measurement of Food Contaminants
Module 6 Supplemental Reading
Module 6: Self Assessment Quiz
Module 4: Self Assessment Quiz Answer Key
Lesson 1 Script: Introduction to Mass Spectrometry
Lesson 1 Video: Introduction to Mass Spectrometry
Lesson 2 Script: The Mass Analyzer
Lesson 2 Video: The Mass Analyzer
Lesson 3 Script: Applications of MS in the Measurement of Food Contaminants
Lesson 3 Video: Application of MS in the Measurement of Food Contaminants
Module 6 Supplemental Reading
Module 6: Self Assessment Quiz
Module 4: Self Assessment Quiz Answer Key
Evaluation 2: Modules 4, 5, 6
Evaluation 2: Modules 4, 5, 6 - Answer Key
Evaluation 2: Modules 4, 5, 6
Evaluation 2: Modules 4, 5, 6 - Answer Key
Lesson 1 Script: LC Parameters
Lesson 1 Video: LC Parameters
Lesson 2 Script: Parameters in Light Detectors
Lesson 2 Video: Parameters in Light Detectors
Lesson 3 Script: Parameters Summary
Lesson 3 Video: Parameters summary
Module 7 Supplemental Reading
Module 7: Self Assessment Quiz
Module 7: Self Assessment Quiz Answer Key
Lesson 1 Script: LC Parameters
Lesson 1 Video: LC Parameters
Lesson 2 Script: Parameters in Light Detectors
Lesson 2 Video: Parameters in Light Detectors
Lesson 3 Script: Parameters Summary
Lesson 3 Video: Parameters summary
Module 7 Supplemental Reading
Module 7: Self Assessment Quiz
Module 7: Self Assessment Quiz Answer Key
Lesson 1 Script: Single Residue Methods - Criteria for Method Development
Lesson 1 Video: Single Residue Methods: Criteria for Method Development
Lesson 2 Script: Multi-Residue Methods
Lesson 2 Video: Multi-Residue Methods
Lesson 3 Script: Multi-residue methods: Advantages and Challenges
Lesson 3 Video: Multi-Residue Methods: Advantages and Challenges
Lesson 4 Script: Introduction to HRMS Method
Lesson 4 Video: Introduction to HRMS Method
Module 8 Supplemental Reading
Module 8: Self Assessment Quiz
Module 7: Self Assessment Quiz Answer Key
Lesson 1 Script: Single Residue Methods - Criteria for Method Development
Lesson 1 Video: Single Residue Methods: Criteria for Method Development
Lesson 2 Script: Multi-Residue Methods
Lesson 2 Video: Multi-Residue Methods
Lesson 3 Script: Multi-residue methods: Advantages and Challenges
Lesson 3 Video: Multi-Residue Methods: Advantages and Challenges
Lesson 4 Script: Introduction to HRMS Method
Lesson 4 Video: Introduction to HRMS Method
Module 8 Supplemental Reading
Module 8: Self Assessment Quiz
Module 7: Self Assessment Quiz Answer Key
Lesson 1 Script: Introduction to Quality Assurance
Lesson 1 Video: Introduction to Quality Assurance
Lesson 2 Script: Method Validation
Lesson 2 Video: Method Validation
Lesson 3 Script: Validation of Matrix Extension
Lesson 3 Video: Validation of Matrix Extension
Module 9 Supplemental Reading
Module 9: Self Assessment Quiz
Module 7: Self Assessment Quiz Answer Key
Lesson 1 Script: Introduction to Quality Assurance
Lesson 1 Video: Introduction to Quality Assurance
Lesson 2 Script: Method Validation
Lesson 2 Video: Method Validation
Lesson 3 Script: Validation of Matrix Extension
Lesson 3 Video: Validation of Matrix Extension
Module 9 Supplemental Reading
Module 9: Self Assessment Quiz
Module 7: Self Assessment Quiz Answer Key
Evaluation 3: Modules 7, 8, 9
Evaluation 3: Modules 7, 8, 9 - Answer Key
Evaluation 3: Modules 7, 8, 9
Evaluation 3: Modules 7, 8, 9 - Answer Key
Next activity
Part 3 Video: Introduction to Food Contaminants as Food Hazards - Agrochemicals, Environmental Contaminants and Food-Processing-Induced Chemicals