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Lesson 1 Script: Introduction to Food Contaminants as Food Hazards

  1. Dashboard
  2. Food Laboratory Sciences
  3. Public Course: Food Safety Laboratory Capacity Building
  4. Module 1: General Background on Food Contaminants, Regulatory Management and Fit for Purpose Approach
  5. Lesson 1 Script: Introduction to Food Contaminants as Food Hazards
Completion requirements
Click Narrative document - Module 1 - lesson1 (all parts).pdf link to view the file.
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