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Lesson 2 Supplemental Reading: International Food Contaminant Regulatory Management

  1. Dashboard
  2. Food Laboratory Sciences
  3. Public Course: Food Safety Laboratory Capacity Building
  4. Module 1: General Background on Food Contaminants, Regulatory Management and Fit for Purpose Approach
  5. Lesson 2 Supplemental Reading: International Food Contaminant Regulatory Management
Completion requirements
Click Additional readings - module 1 - lesson 2.pdf link to view the file.
Previous activity Lesson 2 Script: International Food Contaminant Regulatory Management
Next activity Lesson 2 Video: Principles of International Food Contaminant Regulatory Management

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